We’ve teamed up with our good friends at Mirabeau to create this wonderful G&Tea recipe! Perfect for sunny spring and summer afternoons out in the garden sipping a delicious cocktail, it also pairs perfectly with Sophie's new Cocktails design.
Ingredients:
- 35ml Mirabeau Dry Gin
- 10ml Elderflower Cordial
- A dash of Rose Water
- 50ml Sparkling Water
- 50ml Mirabeau La Folie Sparkling Rosé
Method:
- Shake together, in an ice-filled shaker, the Mirabeau Dry Gin, elderflower cordial and a dash of rose water.
- Pop into your favourite Sophie Allport teapot and pour into a teacup filled with fresh ice.
- Top up with sparkling water and Mirabeau La Folie Sparkling Rosé.
- Garnish with rosemary sprigs and a slice of lemon.
- Sip and enjoy!
Have you tried this delicious cocktail? We'd love to hear your thoughts, let us know in the comments below.
