Leftover Turkey, Stuffing & Cranberry Parcels

Sophie's Recipes

We caught up with our friends at field&flower to provide you with some delicious recipes.

Nestle your leftover turkey into a buttery puff pastry parcel with a spoonful of cranberry sauce and winterberry stuffing. A festive canape that's easy to throw together, a great way to reduce food waste and not to mention a tasty treat.

Serves 15

  • Preparation time: 30 minutes
  • Cooking time: 20 minutes

    Ingredients:

    • 350g Turkey Thigh/Leg, shredded
    • 200g Pork & Winterberry Stuffing
    • 50g dried cranberries
    • 500g puff pastry
    • 100g Cranberry Sauce
    • 15g butter, melted
    • 1 tbsp black sesame seeds

    Method:

    • Put the turkey stuffing, dried cranberries and some seasoning into a bowl and mix well.
    • Heat the oven to 200C/fan 180C/gas mark 6.
    • Roll the block of pastry to a 50 x 30cm rectangle and cut into 15 squares (approximately 10 x 10cm).
    • Put 1.5 tbsp of shredded turkey and stuffing mixture into the middle of each square, then finish with 1 tsp of cranberry sauce on each.
    • Fold the four corners into the middle and seal lightly at the top (don’t worry if the stuffing peeps out)!
    • Transfer to a lined baking tray, brush with the melted butter and sprinkle with black sesame seeds.
    • Bake for 15-20 minutes until puffed and golden. Cool on a wire rack and serve warm with more cranberry sauce, if you like.

    What are you planning to do with your leftover turkey? Let us know in the comments below.

    1 comment

    • Can’t wait to try this for boxing day party this year.. though wondering if adding a tiny cut off of brie would work in there as well?

      Kelly Neilson on


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