Eton Mess Dough.Chi And Cookie Dough Ice Cream Cake

This delicious and tasty recipe makes a perfect summer statement for any dinner party dessert, courtesy of our wonderful friends at Doughlicious. It pairs perfectly with our Strawberries collection for a lovely spot of baking and a sweet summer treat.

Ingredients:

• 1 pack of Salted Caramel and Dark Chocolate Cookie Dough
• 1 pack of Eton Mess Dough.chi
• 2 pints of strawberry ice cream
• 100g of strawberry yogurt
• 1 pint of fresh strawberries
• 6 meringue drops/pieces

Method:

1. Bring your cookie dough to room temperature if it is frozen
2. Using a 6 inch cake mould place a sheet of baking paper at the base of the tin
3. Mush all the cookie dough pucks to make a disc that will fit into the base of the cake tin
4. Now place all 6 eton mess dough.chi on top of the cookie dough 
5. Using an icecream scoop cover the dough.chi in ice cream 
   
6. Make sure to push into any gaps so there are no air pockets
7. Smooth the surface of the ice cream and allow to set-up in the freezer for 4 hours minimum or overnight 
   
8. Remove from the freezer and use a knife to release the ice cream cake
9. Frost with a little strawberry or greek yogurt, strawberries and meringue 
10. Cut the cake open to reveal the dough.chi surprise 
    

Have you had a go at making this delicious ice cream cake? Let us know how you got on in the comments below.