There’s something wonderfully reassuring about a crumble baking in the oven. The gentle warmth filling the kitchen, the promise of a golden, buttery topping, and that first spoonful served warm with custard or cream. It’s the kind of recipe that feels like home, simple, comforting and perfect for slow winter afternoons.
This easy crumble recipe is one we turn to time and time again. It’s forgiving, adaptable and ideal for using whatever fruit you have to hand. Whether you’re baking for family, friends, or simply curling up on the sofa with a bowl all to yourself, this is comfort food at its best.
The Fruit Filling
You’ll need:
- 600g fruit (apples, pears, berries or a mix)
- 2–3 tbsp sugar (adjust to taste)
- 1 tsp cinnamon or mixed spice (optional)
- 1 tbsp plain flour or cornflour
Peel, core and chop your fruit if needed, then place it into an ovenproof dish. Sprinkle over the sugar, spice and flour, and gently stir to coat. The flour helps thicken the fruit juices as it bakes, creating that soft, syrupy filling we all love.
The Crumble Topping
You’ll need:
- 150g plain flour
- 100g cold butter, cubed
- 75g light brown sugar
- A handful of oats (optional)
Add the flour and butter to a bowl and rub together with your fingertips until the mixture resembles coarse breadcrumbs. Stir through the sugar and oats, if using. Try not to overwork it — a slightly uneven topping gives the best crunch.
Assemble & Bake
Scatter the crumble topping evenly over the fruit, leaving it nice and loose rather than packed down. Bake at 180°C (160°C fan) for 35–40 minutes, until the top is golden and the fruit is bubbling at the edges.
If the topping browns too quickly, simply cover loosely with foil and continue baking.
How to Serve
Crumble is best enjoyed warm, straight from the oven. Serve with:
- Hot custard for ultimate comfort
- Pouring cream for something indulgent
- Or vanilla ice cream for a contrast of hot and cold
Leftovers (if there are any) keep well and are just as good reheated the next day.
Crumble doesn’t ask for perfection, just good ingredients, a little time, and the joy of baking something warming for the people you love. Light a candle, pop the kettle on, and let the oven do the rest. Because sometimes, the simplest bakes are the most comforting of all.