Easter is a lovely time to catch up with friends and family while indulging in good food and great wine but what do you eat on Easter Sunday? To ensure your Easter lunch is a memorable one, the wonderful delicious. magazine have created an Easter menu that’s sure to impress. Plus, we’ve included some styling tips and edible gifts for the little ones to hunt for or grown-ups to take home.
For an easy-to-make starter that your guests will love, serve them these crisp rösti-style potato pancakes topped with smoked salmon and fresh horseradish cream.
The not-so traditional spring Easter lamb
Spice up your traditional Easter lamb and impress with a slow-cooked lamb shoulder with chilli jam. The meat is cooked for four hours, meaning you’ll get a meltingly tender piece of lamb.
All the trimmings
The lamb wouldn’t be complete without perfectly roasted potatoes. A perfect accompaniment to eat on Easter Sunday. For a special touch, these are sprinkled with herby sea-salt.
The vegetarian option
We love this option to eat on Easter Sunday for vegetarian friends and family. The sweet caramelised onion and cauliflower tart, has a golden crisp pastry and is perfect for veggie guests. For a light, spring accompaniment serve it with a green bean and pea salad.
End the meal on a high with a slice of show-stopping Mini Egg ice cream chocolate cake. You can make the cake before everyone arrives, taking some of the stress out of hosting.
The added touch
The Easter hunt treat
Forget chocolate eggs and bake delicious. magazine's spiced Easter biscuits for the kids to hunt down or for your guests to enjoy on their way home.
We hope you have a wondeful Easter with your friends and family! Let us know what you cook and what you get up to.