We are so excited to give you the opportunity to win a luxurious night away, including dinner and breakfast for two people at Raymond Blanc’s incredible hotel. The lucky winner will also receive a £150 Sophie Allport voucher!
Cotswolds charm meets French flair at Le Manoir aux Quat’Saisons, a Belmond Hotel in Oxfordshire and the passion of Chef Patron Raymond Blanc OBE shines through every detail, from the two-Michelin-starred restaurant to the stunning gardens and individually designed suites.
Holding two Michelin stars consistently since it opened in 1984, the restaurant celebrates Raymond’s Gallic roots and his farm-to-plate ethos. One of the few restaurants in the world to retain two Michelin stars for over 36 years. It’s a mecca for gastronomes around the world.
Inside, there are 32 bedrooms and suites, each lovingly designed by Raymond Blanc and inspired by his travels.
Outside, guests are welcome to explore the gardens, which include a vegetable and herb plot that feeds the kitchen for much of the year, as well as a Japanese Tea Garden and heritage orchards of unusual British species of fruit.
The lucky winner will receive an overnight stay at Le Manoir aux Quat’Saisons for themselves, plus a guest, which includes breakfast and dinner, as well as a £150 Sophie Allport voucher. Perhaps you'll treat yourself to some baking essentials or maybe a weekend bag for your trip away?
To be in with the chance of winning this fabulous prize, simply enter here.
Love this prize? Then head over to our Q&A with Raymond, where we talk all things food, cooking tips and about his Michelin star restaurant.